Meat-and-Potato Squares Recipe

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My children enjoy topping these with ketchup—they say it's like having hamburgers and fries without the buns!—Wanda Kaney, Williston, South Carolina
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 1 cup dry bread crumbs
  • 1/2 cup chopped onion
  • 1 package (16 ounces) frozen shoestring potatoes
  • Ketchup, optional

Nutritional Facts

1 each: 327 calories, 13g fat (5g saturated fat), 74mg cholesterol, 642mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 19g protein.


  1. Combine first eight ingredients in a large bowl; mix well. Set aside. Place half of the potatoes in the bottom of a greased 8-in. square baking dish. Spread meat mixture evenly over potatoes. Firmly pat the remaining potatoes on top. Bake, uncovered, at 400 ° for 30 minutes or until the meat is cooked and the potatoes are lightly browned. Cut into squares. Serve with ketchup if desired. Yield: 6 servings.
Originally published as Meat-and-Potato Squares in Country Ground Beef 1993, p51

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