Back to Meat and Potato Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Meat and Potato Soup Recipe

Meat and Potato Soup Recipe

Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 4 cups water
  • 3 cups cubed cooked beef chuck roast
  • 4 medium red potatoes, cubed
  • 4 ounces sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons cider vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 1 cup coarsely chopped fresh spinach

Directions

  • 1. In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender. Yield: 6 servings (2 quarts).

Nutritional Facts

1-1/3 cup: 210 calories, 8g fat (3g saturated fat), 49mg cholesterol, 431mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 17g protein Diabetic Exchanges:1 starch, 2 lean meat

Reviews for Meat and Potato Soup

Sort By :
MY REVIEW
NikNwo11
Reviewed Oct. 28, 2014

"I'm a newlywed and constantly trying new recipes so that my husband and I can build our "keepers" recipe box. This one is a keeper for sure!!! Can't believe it went together in only 30 minutes - and it REALLY tastes great. I added some leftover carrots I had lying around and they tasted great in it, too. This recipe makes a lot - we ate it multiple nights - and the flavors get even better as it sits in the fridge for a few days. Made it the first time 2 weeks ago, and I'm making it again tonight by hubby's request!"

MY REVIEW
kiddiecorral
Reviewed Sep. 24, 2011

"easy and good flavor, I also love having diabetic information on the recipe"

MY REVIEW
dianeve
Reviewed Jun. 21, 2010

"This was an easy and satisfying soup. I also added a few carrots leftover from the roast. It tasted good and I will make it again."

Loading Image