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Meat 'n' Veggie Pockets Recipe

Meat 'n' Veggie Pockets Recipe

“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 small cucumber, chopped
  • 1/2 cup chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 4 pita breads (6 inches), halved
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced deli turkey
  • 4 slices process American cheese

Directions

  • 1. In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture. Yield: 4 servings.

Nutritional Facts

2 piece: 479 calories, 20g fat (5g saturated fat), 64mg cholesterol, 2342mg sodium, 44g carbohydrate (5g sugars, 2g fiber), 31g protein

Reviews for Meat 'n' Veggie Pockets

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MY REVIEW
Reviewed May. 27, 2008

"

Good sweet recipe
"

MY REVIEW
Reviewed May. 27, 2008

"Great Recipe"

MY REVIEW
Reviewed May. 27, 2008

"Hai Guys!"

MY REVIEW
Reviewed May. 22, 2008

"

huhg
"

MY REVIEW
Reviewed May. 22, 2008

"

"

MY REVIEW
Reviewed May. 22, 2008

"hai"

MY REVIEW
Reviewed May. 22, 2008

"great!!!!"

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