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Meat 'n' Veggie Pockets Recipe
Meat 'n' Veggie Pockets Recipe photo by Taste of Home

Meat 'n' Veggie Pockets Recipe

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“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 small cucumber, chopped
  • 1/2 cup chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 4 pita breads (6 inches), halved
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced deli turkey
  • 4 slices process American cheese

Nutritional Facts

2 filled pita halves equals 479 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 2,342 mg sodium, 44 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture. Yield: 4 servings.
Originally published as Meat 'n' Veggie Pockets in Simple & Delicious May/June 2008, p27

Nutritional Facts

2 filled pita halves equals 479 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 2,342 mg sodium, 44 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Meat 'n' Veggie Pockets

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 27, 2008

"

Good sweet recipe
"

MY REVIEW
Reviewed May. 27, 2008

"Great Recipe"

MY REVIEW
Reviewed May. 27, 2008

"Hai Guys!"

MY REVIEW
Reviewed May. 22, 2008

"

huhg
"

MY REVIEW
Reviewed May. 22, 2008

"

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