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Meat 'n' Veggie Pockets Recipe
Meat 'n' Veggie Pockets Recipe photo by Taste of Home

Meat 'n' Veggie Pockets Recipe

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“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 small cucumber, chopped
  • 1/2 cup chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 4 pita breads (6 inches), halved
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced deli turkey
  • 4 slices process American cheese

Nutritional Facts

2 filled pita halves equals 479 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 2,342 mg sodium, 44 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture. Yield: 4 servings.
Originally published as Meat 'n' Veggie Pockets in Simple & Delicious May/June 2008, p27

Nutritional Facts

2 filled pita halves equals 479 calories, 20 g fat (5 g saturated fat), 64 mg cholesterol, 2,342 mg sodium, 44 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Meat 'n' Veggie Pockets

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2008

Only my husband and I ate the cucumber mixture, the children wouldn't even try it. But we both thought it was very good. I probably won't make again just because the kids wouldn't even try it.

MY REVIEW
Reviewed May. 27, 2008

Good sweet recipe

MY REVIEW
Reviewed May. 27, 2008

Great Recipe

MY REVIEW
Reviewed May. 27, 2008

Hai Guys!

MY REVIEW
Reviewed May. 22, 2008

huhg

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