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Meat 'n' Potato Kabobs

 Meat 'n' Potato Kabobs
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.


  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1-1/2 teaspoons steak seasoning, divided
  • 1 garlic clove, minced
  • 1 cup cola
  • 3 small red potatoes (about 8 ounces), cubed
  • 1 tablespoon water
  • 1 cup cherry tomatoes
  • 1 medium sweet orange pepper, cut into 1-inch pieces
  • 1 teaspoon canola oil
  • 1 cup pineapple chunks


  • Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola
  • in a large bowl. Add beef; toss to coat. Set aside.
  • Place potatoes and water in a microwave-safe bowl. Microwave,
  • covered, on high for 4-5 minutes or just until tender; drain. Return
  • to bowl. Add tomatoes, pepper, oil and remaining steak seasoning;
  • gently toss to coat.
  • Drain beef, discarding marinade. On eight metal or soaked wooden
  • skewers, alternately thread beef, vegetables and pineapple. Grill,
  • covered, over medium heat or broil 4 in. from heat 6-8 minutes or
  • until beef reaches desired doneness and pepper is crisp-tender,
  • turning occasionally. Yield: 4 servings.

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Meat 'n' Potato Kabobs (continued)

Nutritional Facts: 2 kabobs equals 279 calories, 6 g fat (2 g saturated fat), 46 mg cholesterol, 321 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.