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Meat 'n' Cheese Stromboli Recipe

Meat 'n' Cheese Stromboli Recipe

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:16 servings


  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 1/2 pound sliced mild cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds


  • 1. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
  • 2. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.
  • 3. Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing. Yield: 2 loaves (8 servings each).

Nutritional Facts

1 slice (prepared with turkey salami and reduced-fat cheeses) equals 294 calories, 11 g fat (4 g saturated fat), 49 mg cholesterol, 827 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 meat.

Reviews for Meat 'n' Cheese Stromboli

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Reviewed Sep. 16, 2012

"My family love this recipe. I sometimes add mushrooms. and black olives."

Reviewed Jan. 19, 2011

"LOVE! LOVE! LOVE! So easy to make. I 've made it for a lot of potlucks and it's always devoured and the recipe requested."

Reviewed Jan. 1, 2011

"I have made this many times. It is so good, it makes great leftovers also. I always get great reviews when I make it for our football parties."

Reviewed Jul. 22, 2010

"We love this, and it freezes well too!"

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