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Meat 'n' Cheese Stromboli Recipe

Meat 'n' Cheese Stromboli Recipe

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:16 servings

Ingredients

  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 1/2 pound sliced mild cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds

Directions

  • 1. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
  • 2. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.
  • 3. Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing. Yield: 2 loaves (8 servings each).

Nutritional Facts

1 slice (prepared with turkey salami and reduced-fat cheeses) equals 294 calories, 11 g fat (4 g saturated fat), 49 mg cholesterol, 827 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 meat.

Reviews for Meat 'n' Cheese Stromboli

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MY REVIEW
Reviewed Sep. 16, 2012

"My family love this recipe. I sometimes add mushrooms. and black olives."

MY REVIEW
Reviewed Jan. 19, 2011

"LOVE! LOVE! LOVE! So easy to make. I 've made it for a lot of potlucks and it's always devoured and the recipe requested."

MY REVIEW
Reviewed Jan. 1, 2011

"I have made this many times. It is so good, it makes great leftovers also. I always get great reviews when I make it for our football parties."

MY REVIEW
Reviewed Jul. 22, 2010

"We love this, and it freezes well too!"

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