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Meat 'n' Cheese Stromboli

 Meat 'n' Cheese Stromboli
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio
16 ServingsPrep: 25 min. Bake: 15 min.


  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 1/2 pound sliced mild cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds


  • In a large skillet, saute onion and green pepper in butter until
  • crisp-tender; set aside.
  • On two greased baking sheets, roll each loaf of dough into a 15-in. x
  • 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise
  • over half of each rectangle to within 1/2 in. of edges. Top with
  • onion mixture; sprinkle with the Italian seasoning, garlic powder
  • and pepper. Fold dough over filling; pinch edges to seal.
  • Brush with egg and sprinkle with poppy seeds. Bake at 400° for
  • 15-20 minutes or until golden brown. Cool for 5 minutes before

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Meat 'n' Cheese Stromboli (continued)

Directions (continued)

  • slicing. Yield: 2 loaves (8 servings each).
Nutritional Facts: 1 slice (prepared with turkey salami and reduced-fat cheeses) equals 294 calories, 11 g fat (4 g saturated fat), 49 mg cholesterol, 827 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 meat.