Meat 'n' Cheese Stromboli Recipe

5 6 12
Meat 'n' Cheese Stromboli Recipe
Meat 'n' Cheese Stromboli Recipe photo by Taste of Home
Publisher Photo

Meat 'n' Cheese Stromboli Recipe

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5 6 12
Publisher Photo
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio
Recommended: 19 Stromboli Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 1/2 pound sliced mild cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds

Directions

In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.
Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing. Yield: 2 loaves (8 servings each).
Originally published as Meat 'n' Cheese Stromboli in Taste of Home June/July 2006, p37

Nutritional Facts

1 slice: 294 calories, 11g fat (4g saturated fat), 49mg cholesterol, 827mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 meat.

  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 1/2 pound sliced mild cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds
  1. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
  2. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.
  3. Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing. Yield: 2 loaves (8 servings each).
Originally published as Meat 'n' Cheese Stromboli in Taste of Home June/July 2006, p37

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Reviews forMeat 'n' Cheese Stromboli

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MY REVIEW
ms11145 User ID: 1604521 260604
Reviewed Feb. 1, 2017

"Since my family doesn't like salami, I subbed deli smoked turkey. I generally make 3 of these so I can freeze 2 of them. Family loves these. This is our Sunday night meal once a month . I will invite people over at many of these. My favorite cheeses are provolone and Gouda as both melt well."

MY REVIEW
Cook38 User ID: 1584232 255896
Reviewed Oct. 24, 2016

"A long-time favorite! This is my family's go-to Stromboli recipe. Friends love it too!"

MY REVIEW
rbow04 User ID: 1726579 110004
Reviewed Sep. 16, 2012

"My family love this recipe. I sometimes add mushrooms. and black olives."

MY REVIEW
famlee8 User ID: 5649403 158358
Reviewed Jan. 19, 2011

"LOVE! LOVE! LOVE! So easy to make. I 've made it for a lot of potlucks and it's always devoured and the recipe requested."

MY REVIEW
cricket59 User ID: 1388093 110003
Reviewed Jan. 1, 2011

"I have made this many times. It is so good, it makes great leftovers also. I always get great reviews when I make it for our football parties."

MY REVIEW
Bonnette23 User ID: 4903706 109998
Reviewed Jul. 22, 2010

"We love this, and it freezes well too!"

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