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Meat & Cheese Stromboli

 Meat & Cheese Stromboli
This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!
16 ServingsPrep: 25 min. Bake: 15 min.


  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 8 ounces sliced cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds


  • Preheat oven to 400°. In a large skillet, saute onion and green
  • pepper in butter until crisp-tender; set aside.
  • On two greased baking sheets, roll each loaf of dough into a
  • 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over
  • half of each rectangle to within 1/2 in. of edges. Top with onion
  • mixture; sprinkle with Italian seasoning, garlic powder and pepper.
  • Fold dough over filling; pinch edges to seal.
  • Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or
  • until golden brown. Cool 5 minutes before slicing. Yield: 2 loaves

2 of 2

Meat & Cheese Stromboli (continued)

Directions (continued)

  • (8 servings each).