Meat & Cheese Stromboli Recipe
Meat & Cheese Stromboli Recipe photo by Taste of Home
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Meat & Cheese Stromboli Recipe

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This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!
Recommended: 19 Stromboli Recipes
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 16 servings


  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, sliced into rings
  • 1 tablespoon butter
  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound thinly sliced deli ham
  • 8 ounces sliced part-skim mozzarella cheese
  • 8 ounces sliced cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon poppy seeds

Nutritional Facts

1 slice: 314 calories, 14g fat (6g saturated fat), 52mg cholesterol, 901mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 17g protein.


  1. Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
  2. On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.
  3. Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing. Yield: 2 loaves (8 servings each).
Originally published as Meat & Cheese Stromboli in The Taste of Home Cookbook 2010, p78

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homemadewithlove User ID: 4311884 103755
Reviewed Oct. 16, 2013

"I also cut recipe in half to make for small gathering at office. Easy and delicious and well- received! You could use different cuts of lunchmeat and/or veggies so this recipe is versatile. Served with soup makes a great lunch!"

katlaydee3 User ID: 3741999 175487
Reviewed Sep. 7, 2013

"Delicious! I cut the recipe in half with no problems."

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