- 1 pound ground beef
- 2 cups water
- 1 can (21 ounces) pork and beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 envelope sloppy joe mix
- 1 cup uncooked elbow macaroni
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add water, pork and beans, tomatoes and sloppy joe mix. Bring to a boil; add macaroni and reduce heat. Cover and simmer 10 minutes or until the macaroni is almost cooked. Pour into thermoses. Yield: 8 servings.
Originally published as Meal In A Mug in Taste of Home February/March 1995, p54
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Reviewed Nov. 3, 2010
"My family loves this recipe. We make it a lot especially in the winter. It is also super easy to make."