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Meal in a Muffin Pan

 Meal in a Muffin Pan
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
4-6 ServingsPrep: 20 min. Bake: 15 min.


  • 1 can (15 ounces) corned beef hash
  • 6 Eggland's Best Eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix


  • Grease a 12-cup muffin pan. Divide hash into six of the cups; press
  • onto the bottom and up the sides to form a shell. Break an egg into
  • each shell; season with salt and pepper. Mix muffins according to
  • package directions. Spoon batter into the other six cups.
  • Bake at 400° for 15-20 minutes or until muffins are golden brown
  • and eggs are set. Yield: 4-6 servings.