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Meal in a Muffin Pan

 Meal in a Muffin Pan
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
4-6 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 can (15 ounces) corned beef hash
  • 6 eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix

Directions

  • Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash
  • into six of the cups; press onto the bottom and up the sides to form
  • a shell. Break an egg into each shell; season with salt and pepper.
  • Mix muffins according to package directions. Spoon batter into the
  • other six cups.
  • Bake 15-20 minutes or until muffins are golden brown and eggs are
  • set. Yield: 4-6 servings.