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Meal in a Muffin Pan Recipe
Meal in a Muffin Pan Recipe photo by Taste of Home

Meal in a Muffin Pan Recipe

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4.5 10
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This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15 ounces) corned beef hash
  • 6 eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix

Directions

  1. Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
  2. Bake 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.
Originally published as Meal in a Muffin Pan in Cookin' Up Country Breakfasts Cookbook 1994, p5

Reviews for Meal in a Muffin Pan

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 17, 2015

"I put Canadian bacon in bottom of muffin tin and poured egg over top. Delish!!!"

MY REVIEW
Reviewed Jan. 16, 2015

"Didn't have hash, so used frozen hash brown potatoes - these were excellent! Thanks for a quick recipe that can be modified to fit everyone's tastes!"

MY REVIEW
Reviewed Dec. 7, 2014

"Cooking the hash a little first was a great tip. Be careful with the salt, as the CBH is salty out of the can. I believe that salting them at the table would be good when serving guests. Tried them this weekend and now will have them for a crowd on Christmas morning."

MY REVIEW
Reviewed Apr. 16, 2014

"made um ,ate um, loved um. thanks doylescott57@yahoo.com"

MY REVIEW
Reviewed Apr. 14, 2014

"This is one of my go to recipes for Easter Brunch. Super fast, easy and great presentation. I have always cooked the CBH for at least 5 minutes, then add the eggs because I prefer a softer egg."

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