Meal in a Muffin Pan Recipe
Meal in a Muffin Pan Recipe photo by Taste of Home

Meal in a Muffin Pan Recipe

Publisher Photo
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15 ounces) corned beef hash
  • 6 eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix

Directions

  1. Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
  2. Bake 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.
Originally published as Meal in a Muffin Pan in Cookin' Up Country Breakfasts Cookbook 1994, p5

Reviews for Meal in a Muffin Pan

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 16, 2014

"made um ,ate um, loved um. thanks doylescott57@yahoo.com"

MY REVIEW
Reviewed Apr. 14, 2014

"This is one of my go to recipes for Easter Brunch. Super fast, easy and great presentation. I have always cooked the CBH for at least 5 minutes, then add the eggs because I prefer a softer egg."

MY REVIEW
Reviewed Dec. 12, 2010

"I read the reviews before making this, I baked the hash for 5 minutes then added the egg. It was good and will make them again. We like our egg yolks a little on the soft side so I will not cook them quite as long as suggested. Thanks!"

MY REVIEW
Reviewed Nov. 23, 2010

"I didnt use as much hash as it called for but oh boy they were still tasty"

MY REVIEW
Reviewed Jul. 12, 2010

"I made this last night. Very easy recipe and it came out perfectly. Will definitely make again."

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