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Meal in a Muffin Pan Recipe
Meal in a Muffin Pan Recipe photo by Taste of Home

Meal in a Muffin Pan Recipe

Publisher Photo
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (15 ounces) corned beef hash
  • 6 Eggland's Best Eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix

Directions

  1. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
  2. Bake at 400° for 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.
Originally published as Meal in a Muffin Pan in Cookin' Up Country Breakfasts Cookbook 1994, p5

Reviews for Meal in a Muffin Pan

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 16, 2014

made um ,ate um, loved um. thanks doylescott57@yahoo.com

MY REVIEW
Reviewed Apr. 14, 2014

This is one of my go to recipes for Easter Brunch. Super fast, easy and great presentation. I have always cooked the CBH for at least 5 minutes, then add the eggs because I prefer a softer egg.

MY REVIEW
Reviewed Dec. 12, 2010

I read the reviews before making this, I baked the hash for 5 minutes then added the egg. It was good and will make them again. We like our egg yolks a little on the soft side so I will not cook them quite as long as suggested. Thanks!

MY REVIEW
Reviewed Nov. 23, 2010

I didnt use as much hash as it called for but oh boy they were still tasty

MY REVIEW
Reviewed Jul. 12, 2010

I made this last night. Very easy recipe and it came out perfectly. Will definitely make again.

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