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McIntosh Meat Loaf Recipe

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I grew up in the heart of McIntosh country, where apples were always finding their way into everything! They give ordinary meat loaf a refreshing new taste.—Lynette Nicholl, Gouverneur, New York
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 8-10 servings

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon butter
  • 2-1/2 pounds ground beef
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  • 3 eggs, beaten
  • 2 cups chopped peeled tart apples
  • 1-1/2 cups dry bread crumbs
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice

Nutritional Facts

1 serving (1 each) equals 295 calories, 13 g fat (5 g saturated fat), 136 mg cholesterol, 662 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a small skillet, saute onion in butter. In a large bowl, combine onion with remaining ingredients. Pat mixture into a 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour. Remove from the oven; drain. Bake 30 minutes longer. Remove from the oven; drain again if necessary. Let stand 15 minutes before serving. Yield: 8-10 servings.
Originally published as McIntosh Meat Loaf in Country Ground Beef 1993, p29

Nutritional Facts

1 serving (1 each) equals 295 calories, 13 g fat (5 g saturated fat), 136 mg cholesterol, 662 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for McIntosh Meat Loaf

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Reviewed Oct. 9, 2014

"This meat loaf is so moist and delicious! The apples and allspice add a hint of sweetness, setting it apart from others I've tried. I did cut the recipe down a bit by using 1 lb. of ground beef, 1 egg, and cutting the remaining ingredients in half. I baked it in an 8x4-inch pan, which was a nice size for my husband and me."

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