This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. —Kristine Marra, Clifton Park, New York
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup mayonnaise
- 1 cup water
- 1 can (16 ounces) French vanilla or vanilla frosting
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Spread with frosting. Yield: 12-15 servings.
Originally published as Mayonnaise Chocolate Cake in Quick Cooking March/April 2002, p7
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