- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup mayonnaise
- 1 cup water
- 1 can (16 ounces) French vanilla or vanilla frosting
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Spread with frosting. Yield: 12-15 servings.
Originally published as Mayonnaise Chocolate Cake in Quick Cooking March/April 2002, p7
Reviews for Mayonnaise Chocolate Cake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 26, 2013
"So moist and very good!"
Reviewed Feb. 12, 2010
"Made it, liked it, passed the recipe on, the card club gave it high marks too."