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Matchless Meat Loaf

 Matchless Meat Loaf
This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.—Lila Bane, Vandalia, Illinois
12-15 ServingsPrep: 15 min. Bake: 1 hour 40 min.

Ingredients

  • 2 eggs, beaten
  • 3 tablespoons light molasses
  • 3 tablespoons vinegar
  • 3 tablespoons prepared mustard
  • 1/4 cup ketchup
  • 2 to 4 drops hot pepper sauce
  • 1 cup milk
  • 1/2 teaspoon dried oregano
  • 1 envelope (1 ounce) onion soup mix
  • 3 cups soft bread crumbs
  • 1/4 cup chopped fresh parsley
  • 3 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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Directions

  • In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper
  • sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add
  • ground beef; mix well. In a shallow baking pan, shape meat mixture
  • into a 9-in. x 5-in. loaf. Bake at 350° for 1 hour and 40
  • minutes or until no pink remains. Drain. Let loaf stand 10 minutes
  • before slicing.
  • Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 each) equals 204 calories,

2 of 2

Matchless Meat Loaf (continued)

Nutritional Facts: 9 g fat (3 g saturated fat), 86 mg cholesterol, 352 mg sodium, 11 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.