Master Cookie Mix Recipe
- 2 cups butter, softened
- 2 cups sugar
- 2 Eggland's Best Eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Store in an airtight container in the refrigerator for up to 1 week.
- Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists. Yield: 6 cups.
Reviews for Master Cookie Mix(9)
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This is a shortbread style cookie, it doesn't require any baking soda or baking powder.
Hope that helps!
The baking powder or soda may have been omitted for a reason, but I agree that it needs one or the other and for that much flour I would add 1 teaspoon baking powder. The recipe is a good master cookie recipe.
IS ANYONE GOING TO ANSWER THE QUESTION ABOUT THE BAKING SODA OR BAKING POWDER?????
Super easy and fast. Dough can be refridgerated overnight and baked the following day
I made the pinwheels and they did not turn out like the picture. They did not rise or get bigger. Where is the baking soda or baking powder in this recipe?