I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. —Ruby Love, Deer Island, Oregon
- 8 cups all-purpose flour
- 2 cups nonfat dry milk powder
- 1/3 cup baking powder
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cups shortening
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool dry place or freeze for up to 6 months.
- Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake. Yield: 14-1/2 cups.
Originally published as Master Baking Mix in Quick Cooking May/June 2001, p34
Reviews for Master Baking Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review