Master Baking Mix Recipe
- 8 cups all-purpose flour
- 2 cups nonfat dry milk powder
- 1/3 cup baking powder
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cups shortening
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool dry place or freeze for up to 6 months.
- Master Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Fruit Cobbler, Blueberry Quick Bread and Yellow Cake. Yield: 14-1/2 cups.
Reviews for Master Baking Mix
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i made the recipe for yellow cake, using milk instead of water and 1/4 cup less sugar and i used cake flour. it worked very well.
The only thing I have ever used this recipe for is pancakes. I use 2 c. of the baking mix, 2 tbs of oil, 1 1/2 c milk, and one egg. They are mouth-watering and delicious, especially when you use part buttermilk.
I too had problems with this recipe. It tasted aweful. I won't make this again.
I, too, had trouble with the Master Baking Mix. I made the Blueberry Quick Bread and when baked, it was very crumbly. I'm wondering if the use of shortening, instead of oil, is the problem. Any suggestions?