Print Options

Back to Mashed Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Mashed Potatoes

 Mashed Potatoes
Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 large potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup butter, cubed
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain.
  • Place potatoes in a bowl; beat until smooth. Add the mayonnaise,
  • butter, salt and pepper; mix well. Refrigerate any leftovers.
  • Yield: 5 cups.
Nutritional Facts: 1 serving (3/4 cup) equals 329 calories, 30 g fat (11 g saturated fat), 48 mg cholesterol, 551 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.