Mashed Potatoes Recipe

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4.5 12 13
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Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 large potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup butter, cubed
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 329 calories, 30g fat (11g saturated fat), 48mg cholesterol, 551mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 1g protein

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.
Originally published as Mashed Potatoes in Quick Cooking May/June 2002, p20

Reviews for Mashed Potatoes

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 29, 2015

"Entire family loved these. Easy to make and the mayo really does the trick."

MY REVIEW
Reviewed Jan. 20, 2014

"The mayo makes them creamy and flavorful. They are the best ever."

MY REVIEW
Reviewed Feb. 26, 2013

"Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great."

MY REVIEW
Reviewed Aug. 26, 2012

"Super easy"

MY REVIEW
Reviewed Jan. 14, 2012

"Very good and rich!"

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