Mashed Potatoes with Horseradish Recipe
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish. Yield: 6-8 servings.
1 serving (1 cup) equals 175 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 301 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Reviews for Mashed Potatoes with Horseradish
"Savory delicious, is this! I deviated from the original only by adding some cut chives. Served it with a roast beef, which is the perfect pairing for the horseradish flavor. It's a keeper!"
"Yum Yum. So creamy. The sour cream and horseradish go well together."