- 6 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish. Yield: 6-8 servings.
Originally published as Mashed Potatoes with Horseradish in Taste of Home August/September 1995, p41
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Reviewed Sep. 5, 2011
Yum Yum. So creamy. The sour cream and horseradish go well together.