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Mashed Potatoes with Horseradish Recipe

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Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. This zippy side dish would be great with roast beef.—Cynthia Gobeli, Norton, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings


  • 6 medium potatoes, peeled and cubed
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish

Nutritional Facts

1 serving (1 cup) equals 175 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 301 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish. Yield: 6-8 servings.
Originally published as Mashed Potatoes with Horseradish in Taste of Home August/September 1995, p41

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Reviewed Sep. 5, 2011

"Yum Yum. So creamy. The sour cream and horseradish go well together."

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