Back to Mashed Potatoes with Garlic-Olive Oil

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mashed Potatoes with Garlic-Olive Oil Recipe

Mashed Potatoes with Garlic-Olive Oil Recipe

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:13 servings

Ingredients

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional

Directions

  • 1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. Meanwhile, place oil and garlic in a small food processor; process until blended.
  • 2. Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic olive oil and, if desired, cheese. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup mashed potatoes with 1 tablespoon cheese and about 2 teaspoons oil mixture: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Mashed Potatoes with Garlic-Olive Oil

Sort By :
MY REVIEW
tcarver
Reviewed Feb. 12, 2014

"My family loved this."

MY REVIEW
gaylene2
Reviewed Oct. 28, 2013

"My family liked the mashed potatoes but didn't care for the garlic-olive oil on top. They said it was too strong. We have a recipe with cream cheese that they couldn't help comparing it to even though I told them not to! But it was inevitable. As the meal progressed they liked them more and more although they never did go for the garlic-oil oil topping."

MY REVIEW
dwilfer
Reviewed Oct. 21, 2013

"Our family loves the creamy texture due to adding the whipping cream. Great flavor as well."

MY REVIEW
ackimbrough
Reviewed Oct. 15, 2013

"This was the best mashed potatoe recipe I have ever had! They were so creamy and full of flavor and very quick and easy to make. Personally we thought they tasted better without the garlic oil but we may try to mix it in next time as one review stated. These will be a regular in our home from now on. Thanks for sharing!"

MY REVIEW
Kools01
Reviewed Jan. 31, 2013

"I only made half the recipe, and loved them. Very easy and quick to make."

Loading Image