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Mashed Potatoes with Cucumber

 Mashed Potatoes with Cucumber
The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd love this side dish and he was right. I changed the recipe slightly and like to make it with the first crop of Vidalia onions. -Stella Paukovich, Apollo, Pennsylvania
2 ServingsPrep: 15 min. Cook: 20 min.


  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon butter
  • 4 tablespoons milk, divided
  • 1/2 small cucumber, peeled and diced
  • 2 tablespoons chopped sweet onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 teaspoons white vinegar
  • 1 teaspoon sugar


  • Place the potatoes in a saucepan and cover with water. Cover and
  • bring to a boil; cook for 20-25 minutes or until very tender.
  • Drain well; mash with butter and 2 tablespoons of milk. Stir in
  • cucumber, onion, salt and pepper. In a small bowl, stir vinegar and
  • sugar into the remaining milk. Stir into potato mixture. Serve
  • immediately. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 210 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 668 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.