Mashed Potatoes with a Kick

Name: Mashed Potatoes with a Kick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 10 medium potatoes (3 pounds), peeled and cubed; 1 cup heavy whipping cream; 1/4 cup butter, cubed; 2 tablespoons prepared horseradish; 1 teaspoon salt; 1 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! —Valerie Belley, St. Louis, Missouri

Ingredients

10 medium potatoes (3 pounds), peeled and cubed
1 cup heavy whipping cream
1/4 cup butter, cubed
2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper

Directions

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. In a large bowl, mash potatoes with remaining ingredients.

Nutrition Facts

3/4 cup: 254 calories, 17g fat (10g saturated fat), 56mg cholesterol, 362mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 3g protein.

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