Back to Mashed Potatoes Supreme

Print Options

 
 

Card Sizes

 
 
 
 Print
Mashed Potatoes Supreme Recipe

Mashed Potatoes Supreme Recipe

Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”
TOTAL TIME: Prep: 40 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 3 pounds medium red potatoes, quartered
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream or milk
  • 1 medium green pepper, chopped
  • 4 green onions, thinly sliced
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided

Directions

  • 1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2. In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
  • 3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.

Reviews for Mashed Potatoes Supreme

Sort By :
MY REVIEW
Reviewed Nov. 15, 2014

"Very good but found that recipe was too much for my 7 x 11 to hold."

MY REVIEW
Reviewed Nov. 26, 2013

"This is my family's favorite potato dish! I have been making it since it was first published. I make it ahead for large dinners since it keeps well in the refrigerator and reheats beautifully. Everyone raves about it! I will be making it tomorrow to serve for Thanksgiving!"

MY REVIEW
Reviewed Mar. 8, 2013

"This is such a tasty recipe. I used regular russets, an orange pepper and left out the pimientos. I think I am going to mix in some bacon the next time I make it."

MY REVIEW
Reviewed May. 29, 2011

"This dish is delicious. Made a half portion and adjusted the ingredients, turned out terrific. A keeper!"

MY REVIEW
Reviewed Jan. 24, 2011

"I made this last night for the football game to compliment my Turkey Meatloaf & it was a hit!!! I think next time I will add some garlic to it."

MY REVIEW
Reviewed Nov. 24, 2010

"I made this recipe 2 years ago, now I am the one who brings the potatoes to all family gatherings . You will love it"

MY REVIEW
Reviewed Nov. 5, 2009

"This dish is absolutely delicious.....I've made it several times for my family....no changes needed....it's great for the holidays"

MY REVIEW
Reviewed Jul. 9, 2009

"This is a really good recipe with alot of flavor. Easy to make ahead for a crowd."

MY REVIEW
Reviewed Oct. 28, 2008

"I just loved this newsletter and will look forward to the next one. Thanks, Dianne Smith"

Loading Image