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Mashed Potatoes Supreme

 Mashed Potatoes Supreme
Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”
8 ServingsPrep: 40 min. Bake: 20 min.


  • 3 pounds medium red potatoes, quartered
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream or milk
  • 1 medium green pepper, chopped
  • 4 green onions, thinly sliced
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided


  • Place potatoes in a large saucepan; cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain.
  • In a large bowl, mash the potatoes. Add the cream cheese, butter and
  • cream; beat until blended. Stir in the green pepper, onions,
  • pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3
  • cup Parmesan cheese.
  • Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with
  • remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or
  • until heated through. Yield: 8 servings.