Mashed Potatoes Supreme Recipe
Mashed Potatoes Supreme Recipe photo by Taste of Home
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Mashed Potatoes Supreme Recipe

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Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 40 min. Bake: 20 min.
MAKES: 8 servings


  • 3 pounds medium red potatoes, quartered
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream or milk
  • 1 medium green pepper, chopped
  • 4 green onions, thinly sliced
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided


  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
  3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Originally published as Mashed Potatoes Supreme in Simple & Delicious January/February 2008, p33

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habenaroman 175506
Reviewed Nov. 15, 2014

"Very good but found that recipe was too much for my 7 x 11 to hold."

joycerm53 159464
Reviewed Nov. 26, 2013

"This is my family's favorite potato dish! I have been making it since it was first published. I make it ahead for large dinners since it keeps well in the refrigerator and reheats beautifully. Everyone raves about it! I will be making it tomorrow to serve for Thanksgiving!"

shaunaanne 140120
Reviewed Mar. 8, 2013

"This is such a tasty recipe. I used regular russets, an orange pepper and left out the pimientos. I think I am going to mix in some bacon the next time I make it."

parksville 102302
Reviewed May. 29, 2011

"This dish is delicious. Made a half portion and adjusted the ingredients, turned out terrific. A keeper!"

LighthouseGirl1 102487
Reviewed Jan. 24, 2011

"I made this last night for the football game to compliment my Turkey Meatloaf & it was a hit!!! I think next time I will add some garlic to it."

amber13 99616
Reviewed Nov. 24, 2010

"I made this recipe 2 years ago, now I am the one who brings the potatoes to all family gatherings . You will love it"

MY REVIEW 170371
Reviewed Nov. 5, 2009

"This dish is absolutely delicious.....I've made it several times for my changes's great for the holidays"

86county 159462
Reviewed Jul. 9, 2009

"This is a really good recipe with alot of flavor. Easy to make ahead for a crowd."

mosquitokiller 81812
Reviewed Oct. 28, 2008

"I just loved this newsletter and will look forward to the next one. Thanks, Dianne Smith"

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