- 3 large potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/2 cup butter, cubed
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.
Reviews for Mashed Potatoes
"Entire family loved these. Easy to make and the mayo really does the trick."
"The mayo makes them creamy and flavorful. They are the best ever."
"Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great."
"Very good and rich!"
"Worked well and the kids loved it. Started out with less Mayo, salt and pepper, and kept adding till I got the right taste. So easy , thanks."
"I love mayo, it makes most recipes amazing..... but these were horrible. Nobody liked them and I had to throw away almost the whole dish---such a waste. The mayo is very obvious in the flavor--def not a secret ingredient."
"This is the BEST recipe for mashed potatoes...the mayonnaise makes it so creamy!"
"Made this a few yrs ago for Christmas. Fast, easy and oh so good. My husband loved them! This is the recipe we will always use now"
"My family and I loved these and have made them twice in the last week."