- 3 large potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/2 cup butter, cubed
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.
Reviews for Mashed Potatoes
"Entire family loved these. Easy to make and the mayo really does the trick."
"The mayo makes them creamy and flavorful. They are the best ever."
"Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great."
"Very good and rich!"