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Mashed Potatoes Recipe

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Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 large potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup butter, cubed
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 30 g fat (11 g saturated fat), 48 mg cholesterol, 551 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.
Originally published as Mashed Potatoes in Quick Cooking May/June 2002, p20

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 30 g fat (11 g saturated fat), 48 mg cholesterol, 551 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Mashed Potatoes

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 20, 2014

"The mayo makes them creamy and flavorful. They are the best ever."

MY REVIEW
Reviewed Feb. 26, 2013

"Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great."

MY REVIEW
Reviewed Aug. 26, 2012

"Super easy"

MY REVIEW
Reviewed Jan. 14, 2012

"Very good and rich!"

MY REVIEW
Reviewed Mar. 19, 2011

"Worked well and the kids loved it. Started out with less Mayo, salt and pepper, and kept adding till I got the right taste. So easy , thanks."

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