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Mashed Potato Timbales Recipe
Mashed Potato Timbales Recipe photo by Taste of Home

Mashed Potato Timbales Recipe

Publisher Photo
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.
TOTAL TIME: Prep: 40 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 2-1/2 pounds potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 carton (8 ounces) reduced-fat ricotta cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 egg whites
  • 2 tablespoons dry bread crumbs

Nutritional Facts

One serving (1 each) equals 153 calories, 6 g fat (5 g saturated fat), 23 mg cholesterol, 319 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk, 1/2 fat.

Directions

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside.
  2. In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture.
  3. Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops.
  4. Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove. Yield: 12 servings.
Originally published as Mashed Potato Timbales in Light & Tasty December/January 2002, p16

Nutritional Facts

One serving (1 each) equals 153 calories, 6 g fat (5 g saturated fat), 23 mg cholesterol, 319 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk, 1/2 fat.

Reviews for Mashed Potato Timbales

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 6, 2012

"Loved these. What a different way to have mashed potatoes. I stored leftovers in the fridge and reheated in the microwave. They were a little softer than right from the oven but still tasted very good."

MY REVIEW
Reviewed Nov. 11, 2011

"My entire family loves these. They can turn out a little grainy sometimes, but that may be the potato."

MY REVIEW
Reviewed Jan. 1, 2008

"mine came out a little dry and white, should I have added more butter?"

MY REVIEW
Reviewed Dec. 31, 2007

"Would like to know how to pare this dow for one to 2 people."

MY REVIEW
Reviewed Dec. 28, 2007

"how should I warm them up to serve and what about stoage?"

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