Show Subscription Form




Mashed Potato Timbales Recipe
Mashed Potato Timbales Recipe photo by Taste of Home

Mashed Potato Timbales Recipe

Read Reviews (7)
4 7
Publisher Photo
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.
TOTAL TIME: Prep: 40 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 2-1/2 pounds potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 carton (8 ounces) reduced-fat ricotta cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 egg whites
  • 2 tablespoons dry bread crumbs

Nutritional Facts

One serving (1 each) equals 153 calories, 6 g fat (5 g saturated fat), 23 mg cholesterol, 319 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk, 1/2 fat.

Directions

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside.
  2. In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture.
  3. Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops.
  4. Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove. Yield: 12 servings.
Originally published as Mashed Potato Timbales in Light & Tasty December/January 2002, p16

Nutritional Facts

One serving (1 each) equals 153 calories, 6 g fat (5 g saturated fat), 23 mg cholesterol, 319 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk, 1/2 fat.

Reviews for Mashed Potato Timbales(7)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 6, 2012

Loved these. What a different way to have mashed potatoes. I stored leftovers in the fridge and reheated in the microwave. They were a little softer than right from the oven but still tasted very good.

MY REVIEW
Reviewed Nov. 11, 2011

My entire family loves these. They can turn out a little grainy sometimes, but that may be the potato.

MY REVIEW
Reviewed Jan. 1, 2008

mine came out a little dry and white, should I have added more butter?

MY REVIEW
Reviewed Dec. 31, 2007

Would like to know how to pare this dow for one to 2 people.

MY REVIEW
Reviewed Dec. 31, 2007
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT