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Mashed Potato Stuffing

 Mashed Potato Stuffing
It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
8-10 ServingsPrep: 20 min. Bake: 3 hours


  • 8 cups riced cooked potatoes
  • 4 cups fine soft bread crumbs
  • 2 large onions, chopped
  • 1 cup butter
  • 1 cup egg substitute
  • 1 to 2 tablespoons poultry seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 turkey (10 to 12 pounds)


  • In a bowl, combine the potatoes and crumbs; set aside. In a skillet,
  • saute onions in butter until tender; add to potato mixture. Stir in
  • egg substitute, poultry seasoning, salt and pepper.
  • Just before baking, stuff turkey. Skewer and fasten openings. Tie
  • drumsticks together. Place with breast side up on a rack in a
  • roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or
  • until a meat thermometer reads 180° for the turkey and 165°
  • for the stuffing. Yield: 8-10 servings.
Editor's Note: Stuffing may also be baked in a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover and bake 10-15 minutes longer or until heated through.
Nutritional Facts: 1 serving (1/2 cup) equals 735 calories,

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Mashed Potato Stuffing (continued)

Nutritional Facts: 30 g fat (15 g saturated fat), 221 mg cholesterol, 998 mg sodium, 36 g carbohydrate, 6 g fiber, 73 g protein.