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Mashed Potato Sausage Bake Recipe
Mashed Potato Sausage Bake Recipe photo by Taste of Home

Mashed Potato Sausage Bake Recipe

Publisher Photo
"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES:7 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES: 7 servings

Ingredients

  • 5 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-sodium chicken broth
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano

Nutritional Facts

3/4 cup equals 255 calories, 6 g fat (3 g saturated fat), 49 mg cholesterol, 706 mg sodium, 34 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Directions

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
  2. Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
  3. Spread half of the potato mixture into a 9-in. x 5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
  4. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 7 servings.
Originally published as Mashed Potato Sausage Bake in Taste of Home December/January 2000, p17

Nutritional Facts

3/4 cup equals 255 calories, 6 g fat (3 g saturated fat), 49 mg cholesterol, 706 mg sodium, 34 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews for Mashed Potato Sausage Bake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 2, 2010

"This was really good! The mashed potatoes in it are delicious. I skipped the mushrooms, as my family doesn't eat them, but it turned out great. I like turkey kielbasa a lot, so I like finding different recipes with it. I'm sure you could use regular kielbasa if you choose."

MY REVIEW
Reviewed Feb. 27, 2009

"This is a new favorite of ours! I made it tonight for dinner and my husband loved it! I subbed kielbasa for Cheddarwurst and it was great! BIG THUMBS UP FOR THIS RECIPE!"

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