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Mashed Potato Sausage Bake Recipe
Mashed Potato Sausage Bake Recipe photo by Taste of Home
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Mashed Potato Sausage Bake Recipe

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4.5 2 4
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"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES:7 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min.
MAKES: 7 servings

Ingredients

  • 5 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-sodium chicken broth
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano

Nutritional Facts

255 calories: 3/4 cup, 6g fat (3g saturated fat), 49mg cholesterol, 706mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 17g protein Diabetic Exchanges: 2 starch, 2 lean meat

Directions

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
  2. Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
  3. Spread half of the potato mixture into a 9-in. x 5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
  4. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 7 servings.
Originally published as Mashed Potato Sausage Bake in Taste of Home December/January 2000, p17


Reviews for Mashed Potato Sausage Bake

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
sdavis626
Reviewed Mar. 2, 2010

"This was really good! The mashed potatoes in it are delicious. I skipped the mushrooms, as my family doesn't eat them, but it turned out great. I like turkey kielbasa a lot, so I like finding different recipes with it. I'm sure you could use regular kielbasa if you choose."

MY REVIEW
mcmann05
Reviewed Feb. 27, 2009

"This is a new favorite of ours! I made it tonight for dinner and my husband loved it! I subbed kielbasa for Cheddarwurst and it was great! BIG THUMBS UP FOR THIS RECIPE!"

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