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Mashed Potato Rolls

 Mashed Potato Rolls
Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.
32 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-3/4 cups warm milk (110° to 115°)
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 6 tablespoons sugar
  • 1 egg
  • 1/2 cup warm mashed potatoes (prepared with milk and butter)
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 6 cups King Arthur Unbleached All-Purpose Flour
  • Melted butter, optional

Directions

  • In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg
  • and mashed potatoes; mix well. Stir in the salt, baking powder,
  • baking soda and enough flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • Punch dough down. Turn onto a lightly floured surface; divide in
  • half. Cover one piece. Shape the other piece into 16 balls. Place 2

2 of 2

Mashed Potato Rolls (continued)

Directions (continued)

  • in. apart on greased baking sheets. Repeat with the remaining
  • dough. Cover and let rise until doubled, about 30 minutes.
  • Bake at 375° for 15-18 minutes or until golden brown. Brush with
  • butter if desired. Yield: 32 rolls.
Nutritional Facts: 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 176 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.