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Mashed Potato Hot Dish Recipe
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Mashed Potato Hot Dish Recipe

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My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups frozen French-style green beans
  • 2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein .

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
  2. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.
Originally published as Mashed Potato Hot Dish in Casserole Cookbook 2001, p134


Reviews for Mashed Potato Hot Dish

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
KimandTommy User ID: 7946929 238357
Reviewed Nov. 29, 2015

"Fast, easy, yummy."

MY REVIEW
MaryJFisher User ID: 7340573 233943
Reviewed Oct. 4, 2015

"This was a great recipe. I seasoned the ground beef with a little garlic salt and used cream of mushroom instead of cream of chicken. I was amazed at how good this simple recipe was! It was not as good reheated as leftovers, but was still good."

MY REVIEW
aisysgama User ID: 8068302 41996
Reviewed Nov. 2, 2014

"I love this dish, instead of the cream of chicken I use cream of mushroom soup and replace the beans with whole corn. We call this Shepherds Pie."

MY REVIEW
mtgirl1672 User ID: 7913327 128630
Reviewed Aug. 10, 2014

"Instead of cream of chicken use tomato soup and this what my family calls Shepherd's Pie"

MY REVIEW
sd20 User ID: 5560294 41995
Reviewed Dec. 11, 2012 Edited Dec. 12, 2012

"Quick and easy and very good!!! I did use about a can and a half of the cream of chicken soup because we like it creamy."

MY REVIEW
ZanasMom User ID: 6667356 35121
Reviewed Apr. 28, 2012

"This is a huge thumbs up in our house! I no longer make just a single batch-I always have to double it!"

MY REVIEW
indycookingmom User ID: 6557421 51429
Reviewed Mar. 3, 2012

"I used veggie beef crumbles and cream of mushroom soup instead of chicken because I'm vegetarian. I also added sauteed onion and garlic and added some pepper and thyme to the "beef". Instead of butter for potatoes I use a little mayo and olive oil, salt and milk. This was really good and could be served with a salad for a complete meal. Quick too, will definitely make again."

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