Mashed Potato Hot Dish Recipe
Mashed Potato Hot Dish Recipe photo by Taste of Home

Mashed Potato Hot Dish Recipe

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My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups frozen French-style green beans
  • 2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
  2. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.
Originally published as Mashed Potato Hot Dish in Casserole Cookbook 2001, p134

Reviews for Mashed Potato Hot Dish

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 29, 2015

"Fast, easy, yummy."

MY REVIEW
Reviewed Oct. 4, 2015

"This was a great recipe. I seasoned the ground beef with a little garlic salt and used cream of mushroom instead of cream of chicken. I was amazed at how good this simple recipe was! It was not as good reheated as leftovers, but was still good."

MY REVIEW
Reviewed Nov. 2, 2014

"I love this dish, instead of the cream of chicken I use cream of mushroom soup and replace the beans with whole corn. We call this Shepherds Pie."

MY REVIEW
Reviewed Aug. 10, 2014

"Instead of cream of chicken use tomato soup and this what my family calls Shepherd's Pie"

MY REVIEW
Reviewed Dec. 11, 2012 Edited Dec. 12, 2012

"Quick and easy and very good!!! I did use about a can and a half of the cream of chicken soup because we like it creamy."

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