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Mashed Potato Bake

 Mashed Potato Bake
I received this recipe from a friend, but over the years I have added and subtracted ingredients until it was just right for my family. One of my friends calls it party potatoes. It's a great make-ahead dish with a delicious taste.
8 ServingsPrep: 10 min. Bake: 45 min.


  • 4 medium potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 egg
  • 1 jar (2 ounces) pimientos, drained
  • 2 garlic cloves, minced
  • 1 tablespoon grated onion


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Drain.
  • Place potatoes in a large bowl. Add the cream cheese, milk and
  • butter; beat until smooth. Stir in the egg, pimientos, garlic and
  • onion. Spoon into a greased 2-1/2-qt. baking dish.
  • Bake, uncovered, at 350° for 45-50 minutes or until heated
  • through. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 203 calories, 14 g fat (8 g saturated fat), 66 mg cholesterol, 119 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.