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Mashed Potato Bake Recipe

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I received this recipe from a friend, but over the years I have added and subtracted ingredients until it was just right for my family. One of my friends calls it party potatoes. It's a great make-ahead dish with a delicious taste.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 4 medium potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 egg
  • 1 jar (2 ounces) pimientos, drained
  • 2 garlic cloves, minced
  • 1 tablespoon grated onion

Nutritional Facts

3/4 cup equals 203 calories, 14 g fat (8 g saturated fat), 66 mg cholesterol, 119 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Place potatoes in a large bowl. Add the cream cheese, milk and butter; beat until smooth. Stir in the egg, pimientos, garlic and onion. Spoon into a greased 2-1/2-qt. baking dish.
  3. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
Originally published as Mashed Potato Bake in Reminisce August/September 2009, p54

Nutritional Facts

3/4 cup equals 203 calories, 14 g fat (8 g saturated fat), 66 mg cholesterol, 119 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.

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