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Mashed Cauliflower Au Gratin Recipe
Mashed Cauliflower Au Gratin Recipe photo by Taste of Home

Mashed Cauliflower Au Gratin Recipe

Publisher Photo
Unless someone tells you, you might not know you're eating cauliflower. But if you do like cauliflower, you'll love this version. It's buttery, cheesy, creamy and wow. — Sandie Parker, Freeland, Michigan
TOTAL TIME: Prep: 40 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Cook: 40 min.
MAKES: 12 servings

Ingredients

  • 2 large heads cauliflower, broken into florets
  • 1-1/2 cups shredded Parmesan cheese
  • 1 cup shredded Colby-Monterey Jack cheese
  • 6 tablespoons butter, cubed
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon Montreal steak seasoning
  • TOPPING:
  • 1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
  • 1/4 cup butter, melted

Nutritional Facts

3/4 cup equals 238 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 612 mg sodium, 14 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. Preheat oven to 350°. Place cauliflower in a stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until very tender. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, 40-50 minutes or until heated through and topping is golden brown. Yield: 12 servings (3/4 cup each).
Originally published as Mashed Cauliflower Au Gratin in Taste of Home October/November 2012, p79

Nutritional Facts

3/4 cup equals 238 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 612 mg sodium, 14 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Mashed Cauliflower Au Gratin

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 24, 2014

Excellent! The whole family loved it.

MY REVIEW
Reviewed Nov. 18, 2013

I just loved it :) Easy to prepare

MY REVIEW
Reviewed Nov. 14, 2013

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MY REVIEW
Reviewed Feb. 28, 2013

My husband and I love this. I only make about half of the recipe. I probably end up with a little more cheese by doing this, but we love cheese. Be sure to use freshly grated parmesan cheese.

MY REVIEW
Reviewed Feb. 21, 2013

Yum, this was very good, I was excited to make it, it was easy, too, but next time I'll omit the bread crumbs, I didn't care for the topping.

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