Mashed Cauliflower au Gratin Recipe
- 2 large heads cauliflower, broken into florets
- 1-1/2 cups shredded Parmesan cheese
- 1 cup shredded Colby-Monterey Jack cheese
- 6 tablespoons butter, cubed
- 3/4 teaspoon garlic salt
- 1/2 teaspoon Montreal steak seasoning
- 1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
- 1/4 cup butter, melted
- 1. Preheat oven to 350°. Place cauliflower in a stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until very tender. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 3-qt. or 13x9-in. baking dish.
In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, 40-50 minutes or until heated through and topping is golden brown.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 12 servings (3/4 cup each).
3/4 cup: 238 calories, 17g fat (10g saturated fat), 41mg cholesterol, 612mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 9g protein.
Reviews for Mashed Cauliflower au Gratin
"Excellent! I did not have the steak seasoning. Very cheesy. My husband doesn't like cauliflower and he thought this was good!"
"Yum! Cheesy delicious way to serve a vegetable. Not the healthiest, but oh so yummy!"
"Mmmm - great combination. I put in three dollops of organic sour cream, 1/2 tsp. granulated garlic, moistened with 1/2 cup cooking water, 1 cup grated Parmesan & skipping the bread crumbs. Putting the cheese combo on top to bake."
"This was very good. I didn't have the steak seasoning or the garlic salt so I just added salt and pepper. I will definitely make this again."
"we loved it"
"Excellent! The whole family loved it."
"I just loved it :) Easy to prepare"
"My husband and I love this. I only make about half of the recipe. I probably end up with a little more cheese by doing this, but we love cheese. Be sure to use freshly grated parmesan cheese."
"Yum, this was very good, I was excited to make it, it was easy, too, but next time I'll omit the bread crumbs, I didn't care for the topping."
"This is a nice surprise for those who do not generally like cauliflower, nice alternative to mashed potatoes"
"Another success in my search for ways to make cauliflower not only palatable but delicious! I used just regular bread crumbs left over from my baking."
"We are a veggie loving family but the flavors just did not feel right in this dish. It was lacking. I felt it needed to be creamier."
"Was a hit all around. Even the family member who doesn't like veggies loved it."
"I changed the recipe a little to lessen the calorie content. I cut the recipe in half, used about 1/2 cup Parmesan, divided, 1/2 cup reduced fat cheddar cheese, 1 T. butter, cubed. 1/2 cup Panko bread crumbs, with about 1/8 cup Parmesan cheese, 1 T. butter and about 1/4 tsp smoked paprika. Very delicious."