- 1 medium head cauliflower, broken into florets
- 1/2 cup shredded Swiss cheese
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 to 3 tablespoons 2% milk
- In a large saucepan, bring 1 in. of water to a boil. Add cauliflower; cook, covered, 8-12 minutes or until very tender. Drain.
- Mash cauliflower, adding cheese, butter, seasonings and enough milk to reach desired consistency. Yield: 2-1/2 cups.
Originally published as Mashed Cauliflower in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p132
Reviews for Mashed Cauliflower
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Apr. 25, 2014
This was simple to make. It was very tasty as is. However, for personal preference I added a little extra butter and pepper.
More Recipe Collections
- Cauliflower Recipes >
- Cheese Recipes >
- Comfort Food Recipes >
- Comfort Food Side Dishes >
- Comfort Food Vegetarian Recipes >
- Side Dish Recipes >
- Thanksgiving Recipes >
- Thanksgiving Side Dishes >
- Valentine's Day Recipes >
- Valentine's Day Side Dish Recipes >