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Mashed Carrots and Turnips Recipe
Mashed Carrots and Turnips Recipe photo by Taste of Home

Mashed Carrots and Turnips Recipe

Publisher Photo
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 2 pounds carrots, peeled and sliced
  • 2 medium turnips, peeled and diced
  • 1/2 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (3/4 cup) equals 157 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 250 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Mashed Carrots and Turnips in Country Extra March 2002, p49

Nutritional Facts

1 serving (3/4 cup) equals 157 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 250 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Mashed Carrots and Turnips

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2012

I love this! It has been a favorite since early childhood. So simply good. My MIL doesn't like carrots or turnips, yet she had 3 helpings.

MY REVIEW
Reviewed Oct. 8, 2012

Yummo!

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