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Mashed Carrots and Turnips Recipe
Mashed Carrots and Turnips Recipe photo by Taste of Home

Mashed Carrots and Turnips Recipe

Read Reviews (2)
4.67 2
Publisher Photo
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 2 pounds carrots, peeled and sliced
  • 2 medium turnips, peeled and diced
  • 1/2 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (3/4 cup) equals 157 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 250 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Mashed Carrots and Turnips in Country Extra March 2002, p49

Nutritional Facts

1 serving (3/4 cup) equals 157 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 250 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Mashed Carrots and Turnips(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2012

I love this! It has been a favorite since early childhood. So simply good. My MIL doesn't like carrots or turnips, yet she had 3 helpings.

MY REVIEW
Reviewed Oct. 8, 2012

Yummo!

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