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Marzetti Recipe

Marzetti Recipe

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.
  • 2. Cover and bake at 350° for 45 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 473 calories, 19 g fat (9 g saturated fat), 108 mg cholesterol, 1,256 mg sodium, 48 g carbohydrate, 5 g fiber, 27 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.