Marzetti Recipe
Marzetti Recipe photo by Taste of Home

Marzetti Recipe

Read Reviews
4.5 6 8
Publisher Photo
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:4-6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 4-6 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 473 calories, 19 g fat (9 g saturated fat), 108 mg cholesterol, 1256 mg sodium, 48 g carbohydrate, 5 g fiber, 27 g protein.


  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.
  2. Cover and bake at 350° for 45 minutes or until heated through. Yield: 4-6 servings.
Originally published as Marzetti in Country Ground Beef 1993, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Marzetti

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 29, 2012

"I was looking for a taste from years past in my elementary school cafeteria....this comes very close."

Reviewed Sep. 25, 2012

"I madeover this recipe to be healthy..used 98% fat free cream of mushroom soup, ground turkey, high-fiber egg noodles and 2% shredded cheese and it was still a hit! Great taste and picky husband approved. Will definitely make again!"

Reviewed Aug. 31, 2010

"My mother has a recipe like this one that she got out of a cookbook that came with her microwave oven over 30 years ago. It is my families favorite. Our recipe calls for Hamburger, both soups, onions, noodles, cheese and chili powder. We always make a big batch so we have lots of leftovers."

Reviewed Aug. 12, 2010

"I served this with a tossed salad & garlic bread and my family LOVED it!! Easy to put together and very yummy!"

Reviewed Feb. 5, 2010

"Geeeeez, guess I oughta learn how to type better!! Have a great day."

Loading Image