Marzetti Recipe
Marzetti Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.
Cover and bake at 350° for 45 minutes or until heated through. Yield: 4-6 servings.
Originally published as Marzetti in Country Ground Beef 1993, p49

Nutritional Facts

1 cup: 473 calories, 19g fat (9g saturated fat), 108mg cholesterol, 1256mg sodium, 48g carbohydrate (11g sugars, 5g fiber), 27g protein.

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.
  2. Cover and bake at 350° for 45 minutes or until heated through. Yield: 4-6 servings.
Originally published as Marzetti in Country Ground Beef 1993, p49

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barbbib User ID: 6944128 14886
Reviewed Oct. 29, 2012

"I was looking for a taste from years past in my elementary school cafeteria....this comes very close."

MY REVIEW
kacylynn User ID: 2810964 202103
Reviewed Sep. 25, 2012

"I madeover this recipe to be healthy..used 98% fat free cream of mushroom soup, ground turkey, high-fiber egg noodles and 2% shredded cheese and it was still a hit! Great taste and picky husband approved. Will definitely make again!"

MY REVIEW
annmarie446 User ID: 5396784 20411
Reviewed Aug. 31, 2010

"My mother has a recipe like this one that she got out of a cookbook that came with her microwave oven over 30 years ago. It is my families favorite. Our recipe calls for Hamburger, both soups, onions, noodles, cheese and chili powder. We always make a big batch so we have lots of leftovers."

MY REVIEW
zondra.shannon User ID: 5345076 17122
Reviewed Aug. 12, 2010

"I served this with a tossed salad & garlic bread and my family LOVED it!! easy to put together and very yummy!"

MY REVIEW
Joscy User ID: 2694585 14885
Reviewed Feb. 5, 2010

"Geeeeez, guess I oughta learn how to type better!! Have a great day."

MY REVIEW
Joscy User ID: 2694585 202102
Reviewed Feb. 5, 2010

"GOSH, I'd forgotten about this. Made it often when kids were young - it was a mainstay at our house. Thak you for trip down memory lane!! Now that we're empty nesters, it'd be very easy to "halve" this dish."

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