Marvelous Mushroom Soup Recipe
Marvelous Mushroom Soup Recipe photo by Taste of Home

Marvelous Mushroom Soup Recipe

Publisher Photo
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 3 medium onions, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 2 pounds fresh mushrooms, chopped
  • 2 cups heavy whipping cream
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Grated Parmesan cheese and minced fresh parsley, optional

Nutritional Facts

1 cup equals 278 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.
  2. Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired. Yield: 9 servings (about 2 quarts).
Originally published as Marvelous Mushroom Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p21

Nutritional Facts

1 cup equals 278 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Marvelous Mushroom Soup

AVERAGE RATING
   (5)
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 (5)
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MY REVIEW
Reviewed Dec. 4, 2013

Nice easy recipe with food flavor. I added 1 TBSP Worcestershire and extra garlic.

MY REVIEW
Reviewed May. 24, 2013

This soup is marvelous!

MY REVIEW
Reviewed Dec. 3, 2012

I was looking for a recipe to use up some extra mushrooms and this hit the spot! I used button and portobello mushrooms and just a pinch of some fresh rosemary that I had. It was such a quick, simple recipe and my family loved it! It will be on our menu quite frequently!

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