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Marvelous Mushroom Soup Recipe
Marvelous Mushroom Soup Recipe photo by Taste of Home

Marvelous Mushroom Soup Recipe

Read Reviews (3)
5 3
Publisher Photo
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 3 medium onions, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 2 pounds fresh mushrooms, chopped
  • 2 cups heavy whipping cream
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Grated Parmesan cheese and minced fresh parsley, optional

Nutritional Facts

1 cup equals 278 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.
  2. Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired. Yield: 9 servings (about 2 quarts).
Originally published as Marvelous Mushroom Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p21

Nutritional Facts

1 cup equals 278 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Marvelous Mushroom Soup(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 4, 2013

Nice easy recipe with food flavor. I added 1 TBSP Worcestershire and extra garlic.

MY REVIEW
Reviewed May. 24, 2013

This soup is marvelous!

MY REVIEW
Reviewed Dec. 3, 2012

I was looking for a recipe to use up some extra mushrooms and this hit the spot! I used button and portobello mushrooms and just a pinch of some fresh rosemary that I had. It was such a quick, simple recipe and my family loved it! It will be on our menu quite frequently!

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