Print Options

 
 
 Print
Marvelous Mushroom Muffins Recipe

Marvelous Mushroom Muffins Recipe

A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 cup shredded sharp cheddar cheese

Directions

  • 1. Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat.
  • 2. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms.
  • 3. Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 muffin equals 176 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 345 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.