Marvelous Mushroom Muffins Recipe

Marvelous Mushroom Muffins Recipe
Marvelous Mushroom Muffins Recipe photo by Taste of Home
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Marvelous Mushroom Muffins Recipe

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A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 cup shredded sharp cheddar cheese

Directions

Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms.
Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Marvelous Mushroom Muffins in Country Extra July 2010, p46

Nutritional Facts

1 each: 176 calories, 8g fat (2g saturated fat), 27mg cholesterol, 345mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 4g protein.

  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 cup shredded sharp cheddar cheese
  1. Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms.
  3. Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Marvelous Mushroom Muffins in Country Extra July 2010, p46

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