TOTAL TIME: Prep: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
  • 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 2 cups frozen Italian-style vegetable blend
  • 1/2 cup elbow macaroni, uncooked
  • 1/4 cup KRAFT® Zesty Italian Dressing
  • 1/4 cup KRAFT® Grated Parmesan Cheese

Directions

  1. BRING all ingredients except cheese to boil in large saucepan.
  2. SIMMER on medium-low heat 6 to 8 min. or until macaroni is tender.
  3. SERVE topped with cheese. Yield: 6 servings.
Originally published as Marvelous Minestrone in KRAFT® Grated Parmesan 2014

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