Marvelous Melon Recipe
Marvelous Melon Recipe photo by Taste of Home

Marvelous Melon Recipe

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4.5 18 25
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"Kids love these cantaloupe wedges filled with fruit-flavored gelatin and fresh strawberries. Even guests are impressed with this colorful dish," says Jillian Surman of Wisconsin Dells, Wisconsin. "For different looks, I experiment with other combinations of melons, gelatin and fruit."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings


  • 1 large cantaloupe
  • 1 package (3 ounces) strawberry banana gelatin
  • 1 cup boiling water
  • 1/2 cup unsweetened applesauce
  • 1 cup sliced fresh strawberries

Nutritional Facts

1 each: 72 calories, trace fat (trace saturated fat), 0mg cholesterol, 21mg sodium, 17g carbohydrate (0g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 fruit


  1. Cut melon in half lengthwise from bud to stem end; discard seeds. Cut a thin slice off the bottom of each half so melon sits level; pat dry.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use).
  3. Cover with plastic wrap and refrigerate overnight. Just before serving, slice each melon half into three wedges. Yield: 6 servings.
Originally published as Marvelous Melon in Light & Tasty April/May 2003, p8

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Reviewed Feb. 28, 2012

"great idea, looks very nice & colourful but couldn't eat the cantaloupe as it was too hard to cut. Don't know if a melon would be any better/softer to eat. Just glad I made a trial run the week before I had dinner guests!"

Reviewed May. 25, 2009

"This was an easy recipe and has a beautiful presentation; however, my family didn't like the texture of the jello made with applesauce. If I make it again, I'll make the jello with the jiggler recipe and see how that holds up."

Reviewed May. 24, 2009

"I did this recipe. It made a nice presentation and was very good to the taste. Thank you. Another one I tried and liked and have made many times since was the crushed pineapple with jello (hot) then add kool whip and cottage cheese when cool. Delicious and quick!"

Reviewed May. 21, 2009

"I made these today and they were great. I did scoop out some of the melon to have more room for the jello and when set I cut them in 4 slices each. Plan to take it to a church picnic. I cut each slice in half again and it held up fine, so I can get 16 servings out of one good sized melon. nana2boys"

Reviewed May. 15, 2009

"Would it be possible to use sugar free gelatin?"

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