Marvelous Mediterranean Vegetables Recipe
Marvelous Mediterranean Vegetables Recipe photo by Taste of Home

Marvelous Mediterranean Vegetables Recipe

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With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
MAKES: 9 servings


  • 3 large portobello mushrooms, sliced
  • 1 each medium sweet red, orange and yellow peppers, sliced
  • 1 medium zucchini, sliced
  • 10 fresh asparagus spears, cut into 2-inch lengths
  • 1 small onion, sliced and separated into rings
  • 3/4 cup grape tomatoes
  • 1/2 cup fresh sugar snap peas
  • 1/2 cup fresh broccoli florets
  • 1/2 cup pitted Greek olives
  • 1 bottle (14 ounces) Greek vinaigrette
  • 1/2 cup crumbled feta cheese

Nutritional Facts

3/4 cup: 196 calories, 16g fat (3g saturated fat), 3mg cholesterol, 549mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 4g protein


  1. In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  2. Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese. Yield: 9 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Originally published as Marvelous Mediterranean Vegetables in Taste of Home June/July 2011, p67

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Reviewed Jul. 21, 2015

"Made these grilled yesterday for my family. So good and the aroma that filled the air was so inviting. This is a keeper!"

Reviewed Jul. 16, 2015

"Really good. I added salt, pepper, and garlic powder."

Reviewed Jul. 16, 2015

"I'm giving this 5 stars before I even try it because I love the loading up of all those vegetables along with Feta cheese; I will have to halve it for the two of us and since we live in a retirement community apartment where no open fires are allowed, I will either broil or bake at a high temp. Either way, I know we'll really enjoy this method of eating our veggies!"

Reviewed Apr. 14, 2013

"My husband and I love this recipe!!! The vegetables were so good. We will make it quite often."

Reviewed May. 30, 2011

"These were the first to go. I marinated them in a large bowl because I didn't have a large enough plastic bag. I also used the metal pan poked with holes on the grill. They were really delicious!"

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