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Marvelous Mediterranean Vegetables Recipe
Marvelous Mediterranean Vegetables Recipe photo by Taste of Home

Marvelous Mediterranean Vegetables Recipe

Publisher Photo
With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
MAKES: 9 servings

Ingredients

  • 3 large portobello mushrooms, sliced
  • 1 each medium sweet red, orange and yellow peppers. sliced
  • 1 medium zucchini, sliced
  • 10 fresh asparagus spears, cut into 2-inch lengths
  • 1 small onion, sliced and separated into rings
  • 3/4 cup grape tomatoes
  • 1/2 cup fresh sugar snap peas
  • 1/2 cup fresh broccoli florets
  • 1/2 cup pitted Greek olives
  • 1 bottle (14 ounces) Greek vinaigrette
  • 1/2 cup crumbled feta cheese

Nutritional Facts

3/4 cup equals 196 calories, 16 g fat (3 g saturated fat), 3 mg cholesterol, 549 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  2. Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese. Yield: 9 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Originally published as Marvelous Mediterranean Vegetables in Taste of Home June/July 2011, p67

Nutritional Facts

3/4 cup equals 196 calories, 16 g fat (3 g saturated fat), 3 mg cholesterol, 549 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Marvelous Mediterranean Vegetables

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2013

"My husband and I love this recipe!!! The vegetables were so good. We will make it quite often."

MY REVIEW
Reviewed May. 30, 2011

"These were the first to go. I marinated them in a large bowl because I didn't have a large enough plastic bag. I also used the metal pan poked with holes on the grill. They were really delicious!"

MY REVIEW
Reviewed May. 29, 2011

"These were the best grilled vegetables I have ever eaten. Serves far more than recipe states!"

MY REVIEW
Reviewed May. 29, 2011

"This was tasty and had something for everyone - but older son doesn't like peppers, but eats broccoli and zucchini and my little one doesn't like zucchini but loves peppers. The seasoning was really nice and the feta really gave it that punch of flavor."

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