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Marvelous Maple Fudge

 Marvelous Maple Fudge
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
64 ServingsPrep: 10 min. Cook: 20 min. + cooling


  • 1 teaspoon plus 1 cup butter, divided
  • 2 cups packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar


  • Line an 8-in.-square pan with foil; grease foil with 1 teaspoon
  • butter.
  • Cube remaining butter. In a large saucepan, combine cubed butter,
  • brown sugar and milk. Bring to a full boil over medium heat,
  • stirring constantly. Cook 10 minutes, stirring frequently. Remove
  • from heat.
  • Stir in maple flavoring, vanilla and salt. Add confectioners' sugar;
  • beat on medium speed 2 minutes or until smooth. Immediately spread
  • into prepared pan. Cool completely.
  • Using foil, lift fudge out of pan. Remove foil; cut into 1-in.
  • squares. Store in an airtight container. Yield: 1-3/4 pounds (64
  • pieces).

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Marvelous Maple Fudge (continued)

Nutritional Facts: 1 piece equals 69 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 30 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.