Back to Marvelous Maple Fudge

Print Options


Card Sizes

Marvelous Maple Fudge Recipe

Marvelous Maple Fudge Recipe

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
TOTAL TIME: Prep: 10 min. Cook: 20 min. + cooling YIELD:64 servings


  • 1 teaspoon plus 1 cup butter, divided
  • 2 cups packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar


  • 1. Line an 8-in.-square pan with foil; grease foil with 1 teaspoon butter.
  • 2. Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
  • 3. Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
  • 4. Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container. Yield: 1-3/4 pounds (64 pieces).

Nutritional Facts

1 piece equals 69 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 30 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.