Marvelous Maple Fudge
TOTAL TIME: Prep: 10 min. Cook: 20 min. + cooling
YIELD: 1-3/4 pounds (64 pieces)
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
Ingredients
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1 teaspoon plus 1 cup butter, divided
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2 cups packed brown sugar
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1 can (5 ounces) evaporated milk
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1 teaspoon maple flavoring
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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2 cups confectioners' sugar
Directions
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1.
Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
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2.
Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
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3.
Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
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4.
Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
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