Marvelous Cannoli Cake Recipe
Marvelous Cannoli Cake Recipe photo by Taste of Home

Marvelous Cannoli Cake Recipe

Publisher Photo
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
TOTAL TIME: Prep: 30 min. + chilling Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package French vanilla cake mix (regular size)
  • FILLING:
  • 1 carton (16 ounces) ricotta cheese
  • 1/2 cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon almond extract
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 2 ounces semisweet chocolate, finely chopped
  • FROSTING:
  • 2 cartons (8 ounces each) Mascarpone cheese
  • 3/4 cup confectioners' sugar, sifted
  • 1/4 cup whole milk
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 2 tablespoons miniature semisweet chocolate chips

Nutritional Facts

1 slice equals 591 calories, 37 g fat (15 g saturated fat), 116 mg cholesterol, 367 mg sodium, 54 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the Mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix).
  3. Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting.
  4. Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving. Yield: 12 servings.
Originally published as Marvelous Cannoli Cake in Silver Dollar City 2010

Nutritional Facts

1 slice equals 591 calories, 37 g fat (15 g saturated fat), 116 mg cholesterol, 367 mg sodium, 54 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Marvelous Cannoli Cake

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (9)
3 Star
 (2)
2 Star
 (6)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Sep. 9, 2014

Great easy and tasty

MY REVIEW
Reviewed Jul. 23, 2014

This is a beautiful and delicious cake. The frosting is heavenly. The recipe does make a lot of frosting. I had no problems with any of the ingredients or instructions.

MY REVIEW
Reviewed May. 28, 2014

Considering making for a friend's birthday. Thank you for tips regarding draining liquid from cheese(s). Thank you also for sharing recipe.

MY REVIEW
Reviewed Mar. 29, 2014

I made this recipe exactly as written with no problems whatsoever. I had no problems with any of the ingredients being too "runny." It was a huge hit taste-wise and was a gorgeous cake!

MY REVIEW
Reviewed Mar. 23, 2014

I made this cake for my boyfriend's birthday and it was wonderful and very easy. I drained the ricotta cheese during the day and a little liquid came out then I continued to drain it overnight and much more came out. It was a great consistency and delicious!!! I agree with other comments about cutting the frosting in half. I had a lot left over.

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