Martinis can be made with either vodka or gin. Our taste panel's preference was for the gin vodka, but try them both and decide for yourself. Be warned, this is a strong and serious drink.—Taste of Home Test Kitchen, Greendale, Wisconsin
- Ice cubes
- 3 ounces gin or vodka
- 1/2 ounce dry vermouth
- Pimiento-stuffed olives
- 1. Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives. Yield: 1 serving.
2/3 cup equals 209 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, trace carbohydrate, 0 fiber, 0 protein.
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